!PUncnRADZKYHjLqXkz:matrix.org

Coffee

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Discussing Gourmet Coffee: Greens, Roasting, Grinding, Brewing, Espresso, …11 Servers

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1 Apr 2021
@Nebukadneza:ghostdub.deNebukadnezait has this weird skewness and folding thingy which … i doubt does anything to the extractions dynamics08:13:12
@meff:sunadokei.partymeffI kinda figured08:27:35
@meff:sunadokei.partymeffthe Fellow dripper was another one that I found interesting. I have a v60, so a bit less interested in the Origami which is undoubtedly one of the best in the set08:28:05
2 Apr 2021
@Nebukadneza:ghostdub.deNebukadneza… high lag in my discussion xd08:36:08
@Nebukadneza:ghostdub.deNebukadnezasorry08:36:10
@Nebukadneza:ghostdub.deNebukadnezathe fellow is indeed interesting because of one thing: the insulation08:36:22
@Nebukadneza:ghostdub.deNebukadnezawhat worries me on that one is that they copy the 3-small-holes design of the original kalita wave … which means that you have essentially constant-flow immersion brewing08:37:08
@Nebukadneza:ghostdub.deNebukadnezawhich isn’t bad per-se, but since it takes out one parameter out of the set of parameters that the barista has to control08:37:34
@Nebukadneza:ghostdub.deNebukadnezabut it limits flexibility … its hard to get deliberately slow or quick extractions08:38:04
@Nebukadneza:ghostdub.deNebukadnezathe origami is btw like the perfect kalitawave×v60 combination … imo you’d need neither if you had the origami08:38:33
@Nebukadneza:ghostdub.deNebukadnezait heats up really quick, and when using only kalita-wave paper, it gives you the flexibility of either doing only-center-pouring (v60 style) or "raise while washing off walls, then drain" kalita-style, both in a controlled and flexible (i.e., unrestricted) manner08:39:41
@Nebukadneza:ghostdub.deNebukadneza inb4, maybe interesting for Antony.H — we have a new ethiopian from guji region (tbh i’m not quite sure, it may also be sidama bordering guji) 08:45:00
@Nebukadneza:ghostdub.deNebukadnezaveeery interesting flavor profile — almost like a oolong or "flower-y" chinese white tea08:45:22
@Nebukadneza:ghostdub.deNebukadnezahints of peach blossom, a good natural jasmine-tea …08:45:44
@Nebukadneza:ghostdub.deNebukadnezagreat honey and stonefruit like sweetness08:46:01
@meff:sunadokei.partymeff
In reply to @Nebukadneza:ghostdub.de
it heats up really quick, and when using only kalita-wave paper, it gives you the flexibility of either doing only-center-pouring (v60 style) or "raise while washing off walls, then drain" kalita-style, both in a controlled and flexible (i.e., unrestricted) manner
I've been considering the upgrade. Thing is, I have a homemade holder I made for my current v60s that I'd have to see if works with the origami 😛
08:48:54
@meff:sunadokei.partymeff
In reply to @Nebukadneza:ghostdub.de
which isn’t bad per-se, but since it takes out one parameter out of the set of parameters that the barista has to control
Right, I'm trying to see where this would fit in my spectrum of tastes given that I already have an Aeropress
08:49:21
@Nebukadneza:ghostdub.deNebukadnezai’d say aeropress is kinda different again08:49:57
@Nebukadneza:ghostdub.deNebukadnezaespecially since it usually extract the same TDS in less time, so the dynamics are quite changed08:50:14
@Nebukadneza:ghostdub.deNebukadnezathe kalita (and assuming the fellow has same-sized holes) tends to extract a lot longer than that08:50:31
@Nebukadneza:ghostdub.deNebukadnezabut then again … with letting the waterlevel stay low, you can emulate that in both the v60 or the origami08:50:51
@Nebukadneza:ghostdub.deNebukadnezaalso … show us your holder!08:51:59
4 Apr 2021
@antony.h:matrix.orgAntony.H
In reply to @Nebukadneza:ghostdub.de
veeery interesting flavor profile — almost like a oolong or "flower-y" chinese white tea
Cool! I like Guji a lot!
08:49:15
@antony.h:matrix.orgAntony.HBombe dry fermentation08:50:25
@Nebukadneza:ghostdub.deNebukadneza^_^08:52:32
7 Apr 2021
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11 Apr 2021
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14 Apr 2021
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30 Apr 2021
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