Food & Wine Magazine (foodandwine.com)Bacalhau à Gomes de Sá Recipe - Russ Crandall | Food & Wine 5 Stars (1 reviews) · 2 hr, 30 min · Yields: 4 This simple yet satisfying Portuguese dish is attributed to Gomes de Sá, the son of a 19th-century ... Ingredients 1 pound salted cod 3 medium potatoes (about 2 pounds), peeled 1 tablespoon olive oil 1 Spanish onion, thinly sliced 1/4 cup butter, melted Image: https://static.onecms.io/wp-content/uploads/sites/9/2015/10/02/201501-r-xl-bacalhau-a-gomes-de-sa.jpg Page 1/100 of Google Image Search Results (English) |